OLD HAWAIIAN COFFEE
Certified Organic- "Think Organarchy"  PURE KONA COFFEE

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OHC Farm TOUR

Jose playing with the coffee beans.  Each coffee bean will be handled approximately forty times by the time it leaves the BIG ISLAND of Hawaii.  In the processing of coffee, there is approximately an eighty percent weight loss from the picked weight of the coffee cherry to the final roasted coffee bean.  Wow!!


ORDERING COFFEE
CONTACT
<misha@oldhawaiiancoffee.com>
or phone us on our plantation
808-328-2277

Our farm is located at:
 
84-5042A Mamalahoa Hwy
Captain Cook, Hawaii 96704

JUST south of the 105 mile marker on the "Mauka" side or mountain side of the highway.
Coffee picking is in the daytime.  Late afternoon is pulping of the coffee picked that day.  So----there  are many late nights of pulping.
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