Our motto is "THINK ORGANARCHY"  Our farm was originally established in the 1830-1840 period in Honaunau, South Kona.  We have been certified Organic since 1992 and have maintained our certification since then.  We are presently certified with the Hawaii Organic Farmers Association.  Grower certificate number HOFA #07-725, and HOFA Processor/Handler certificate #07-726.  We are locaed on the western slope of the Mauna Loa. 

We grow our coffee with no chemical fertilizers, herbicides, or pesticides.  When you just pronounce the names of the chemicals you know they are not to be used.  We are able to control the tropical weed growth and vine growth with our small herd of St. Croix-Barbados sheep.  Fortunately coffee is a hardy plant so we are able to let the trees grow as nature intended them to.  Our coffee trees are "keiki" of those originally brought to Hawaii.  They have been planted on our farm before GMO existed. 

We apply no artifical chlorinated water to the fields but use the natural rainfall as nature brings us.  Fortunately we have the natural shade from the afternoon clouds as well as shade from the macadamia nut trees and the avocado trees which are throughout the fields.  Processing of our coffee is in our own certified organic mill.  We use double filtered -chlorine free water for all the coffee processing which is pulping, soaking, fermenting and washing of the coffee beans.  We made our own electric hot air coffee roaster.  By using the electric hot air roaster system we put NO contaminants on the beans.  Even in bagging the coffee we use mylar bags and NOT plastic bags.

Coffee is roasted daily and sent out daily. 

WOODEN COFFEE DRYING DECK  AT OLD HAWAIIAN COFFEE

WE  LOVE OUR SAILING USING THE WIND  ON  HIKAROA